The roof is complete. The insurance will pay for the internal decoration. ‘Better than a kick in the teeth’ as my old dad used to say. Good workman, quick delivery, clean and tidy - almost too good to be true. The warm weather that we’ve had during June should help to dry the interior out so the painting can commence soon.
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View from Pigra looking SW |
A friend took us to the top of
Mount Tremezzina, via the top of
Mount Lenno.
A little nerve racking, with Andrea constantly asking me if I was nervous!
As long as I looked at the inside of the mountain and all the lovely wild flowers clinging to the crevices I was fine and he was very careful.
From Pigra you drive along the top of a mountain before you begin to climb again.
We came across a field with donkeys, with the majority of them facing in the same direction with their ears pricked up. ‘Ah!’ I said – ‘Stop for a photo.’ ‘Ooh.’ Andrea said. ‘Donkey salami’.
The sad thing is - he wasn’t joking.
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View down towards Como |
We passed tiny farms with goats and donkeys in makeshift
enclosures. And when we reached a refuge called Calbiga (Venini), at the end of the road - what a view!
The day was perfect, with barely a cloud in the sky.
Walk just a few yards and look to the left and you can see
Lake Lugano and the smaller lakes beyond – turn to the right and you can see
Lake Como. We were above Argegeno and you could see the leg down to
Como.
Walk straight ahead in between the cattle – docile in character with long horns and tongues and at a point some yards further on you can see as far as the leg of
Lake Como that stretches down to
Lecco.
We ate sitting at rustic tables with bench seats – it is said that on a Sunday more than 200 people are served lunch. I was glad we went on a Wednesday – meeting a car either whilst going up or down would have broken my nerve!
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A portion between three! |
Our cheese starter was delicious and more than generous, so generous in fact I cancelled my second course of home made stew.
I didn’t ask what the meat was when the guy brought me a couple of chunks on a plate anyway!
The guys had sausages – not as your English sausage, more a rough slab of minced meat but very tasty, with polenta.
Now I don’t like polenta – I’ve had it lots of times and quite often it’s stodgy and clings to the inside of your mouth but this was yummy.
I walked amongst the cows with the long horns – I met a young brown cow head on and put my hand out – as you would to a dog you’d not met before. It eyed me for a while and then uncurled its long brown tongue – I hastily withdrew my hand. Like a spurned puppy he followed me along the path for quite a way.
It was a lovely experience - one I hope to repeat in the not too distant future.
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My friendly cow
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